When I was in Vienna for the first time to look for an apartment, I had this amazing chia seed porridge with granola and fresh fruit. I’m usually not a big granola fan because I tend to find it way to sweet. However, this one tasted amazing, so I decided to make my own protein-loaded version.
Homemade Protein-loaded Granola
- 1 cup of nuts almonds, cashews, walnuts, hazelnuts...
- 1 cup rolled oats
- a handful of sunflower seeds
- a handful of sesame
- honey or maple syrup
- ground cinnamon
Add honey or maple syrup and cinnamon and toss. Spread on a baking sheet and bake for 30' at 150°C.
Add it to your Chia pudding, porridge or enjoy as a snack. You can also make it as a gift for a very special person.