When I was in Vienna for the first time to look for an apartment, I had this amazing chia seed porridge with granola and fresh fruit. I’m usually not a big granola fan because I tend to find it way to sweet. However, this one tasted amazing, so I decided to make my own protein-loaded version.


Homemade Protein-loaded Granola

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1


  • 1 cup of nuts almonds, cashews, walnuts, hazelnuts...
  • 1 cup rolled oats
  • a handful of sunflower seeds
  • a handful of sesame
  • honey or maple syrup
  • ground cinnamon


  1. Add honey or maple syrup and cinnamon and toss. Spread on a baking sheet and bake for 30' at 150°C.

Recipe Notes

Add it to your Chia pudding, porridge or enjoy as a snack. You can also make it as a gift for a very special person.