I don’t know for how many years I’ve been in love with hummus… it feels like forever. I might even be addicted… I remember the first time I made hummus myself. It was a Jamie Oliver recipe. He didn’t use any water so at the beginning I would add tons of olive oil until I reached the perfect consistency. By now I’ve experimented a lot and I finally found my own favorite way to prepare this amazing dish.

When I was in Vienna for the first time to look for an apartment, I had this amazing chia seed porridge with granola and fresh fruit. I’m usually not a big granola fan because I tend to find it way to sweet. However, this one tasted amazing, so I decided to make my own protein-loaded version.

Here’s another yummy porridge recipe, because we just can’t get enough, right? I love the contrast between the slightly sour blueberry compote and the sweet banana porridge. You can decorate your bowl with fresh blueberries and some banana slices, almond butter or even our homemade protein bomb granola.

There are two sorts of people. Those who snooze their alarm several times before getting up in a rush and leaving home without having had breakfast. And then there are those who’d rather get up 40 minutes earlier just to have time to enjoy a good cup of coffee or tea and a yummy, healthy and filling breakfast.