I’m not sure whether I should call this bread, cake or brownie… it’s too moist and delicious to be called bread but too healthy to be called cake or brownie. You wouldn’t suspect that there are actually two whole (!!) zucchinis hiding in there. At the same time, there’s no refined sugars and no butter, instead I used honey and colza oil (which is highly underrated in my opinion). You can enjoy this cake/bread guilt-free! So roll up your sleeves and let’s do this!

Happy new year everyone! It’s the 6th of January already, I hope you’ve had a great start and that you’re doing fine with your resolutions. If not, don’t worry, every day is a fresh start and we’ve got our whole life to become a better version of ourselves. How about we do something for ourselves today by baking this delicious french King Cake and enjoying it with our family?

Halloween becomes more and more popular in Western Europe every year. If you’re looking for a great Halloween dessert to impress your family or your friends with, this recipe might be what you need. It’s got this cute, spooky flair and it is of course incredibly delicious!